About this coffee
Da Bomb is back. A customer favourite from Sidamo, this natural lot is all raspberry sweetness, milk chocolate, a lemongrass lift and a silky finish. Around 800 smallholder farmers deliver ripe cherry to Ayla washing station in Shantawene, where the coffee is carefully sorted and dried on raised beds for around 15–20 days. Sweet, fruit-forward and super easy to drink as espresso with a crisp acidity to it.
Stoked to have this winner back on the offering!
Country: Ethiopia
Region: Sidamo (Shantawene)
Farm/Station: Bombe Ayla washing station
Process: Natural; hand-sorted and dried on raised beds for 15–20 days
Variety: JARC 74110, JARC 74158
Altitude: 1,950–2,000 masl
Tasting Notes: Raspberry, milk chocolate, lemongrass, silky sweetness, crisp
Roast Type: Espresso
Harvest Period: high elevations Nov–Jan
We roast weekly to order. Orders are dispatched on Monday, Wednesday and Friday mornings.
