About this coffee
🍇 Grape · 🍂 Dried fig · ✨ Smooth, delicate body
Roast: light · Variety: Yellow Catucaí
Process: natural anaerobic fermentation
Origin: Fazenda Santa Tereza, Ibiraci, Alta Mogiana, Brazil · Altitude: 1192 masl
Brazil Fazenda Santa Tereza - Yellow Catucaí Natural Anaerobic
Alta Mogiana is one of Brazil's most celebrated coffee regions - and Fazenda Santa Tereza is one of its finest farms. This Yellow Catucaí lot undergoes a natural anaerobic fermentation that draws out a beautifully layered cup: the bright, juicy sweetness of fresh grape gives way to the deep warmth of dried fig, all wrapped in a smooth, delicate body that makes it effortlessly drinkable.
Light-roasted to preserve every nuance of the terroir, this is a coffee that rewards slow mornings and careful brewing.
Best brewed as: Filter (V60, Chemex, AeroPress) · water 92°C · ratio 1:16
Small batch. Direct trade. Traceable to the farm. Few bags left.
